Sal’s Gumbo Shack
Opened in 2012, Sal’s Gumbo Shack channels your mom’s cooking straight from the kitchen—you know, if your mom was really, really good at making Louisiana fare. Regulars here rave about the gumbo, a hearty broth filled with chicken, sausages, shrimp and crab legs over rice, as well as the addictive jambalaya and hefty po’boys. End your meal with a slice of peach cobbler and you’re golden.
Unfussy hangout for gumbo, po’ boys & other Louisiana eats in kitschy digs with patio tables.